Okay, this little episode in my life is too important not to
share. Early in January I was at Sprouts Market, a “healthy” food store here
in California, and spied a magazine about eating gluten free. I’ve always been
curious about gluten and purchased the magazine.
There were several great articles in it and one that gave me
enough of a clue about gluten intolerance and Celiac disease that I wanted to
know more. So, of course I went online.
Here’s what I found on the Celiac Disease Foundation's website –
CLASSIC SYMPTOMS MAY INCLUDE
·
Abdominal cramping, intestinal gas
·
Distention and bloating of the stomach
·
Chronic diarrhea or constipation (or both)
·
Steatorrhea – fatty stools
·
Anemia – unexplained, due to folic acid, B12 or
iron deficiency (or all)
·
Unexplained weight loss with large appetite or
weight gain
OTHER SYMPTOMS
·
Dental enamel defects
·
Osteopenia, osteoporosis
·
Bone or joint pain
·
Fatigue, weakness and lack of energy
·
Infertility – male/female
·
Depression
·
Mouth ulcers
·
Delayed puberty
·
Tingling or numbness in hands or feet
·
Migraine headaches
Without
being too personal, I had 10 of these symptoms. Now, I have no idea if I have
celiac disease or just gluten intolerance, but it doesn’t really matter because
the treatment is the same – quit eating gluten.
I’ve done that since Jan. 8th and all 10 of the symptoms have
disappeared. The one symptom that truly troubled me the most was persistent
fatigue. Long daily naps were a constant in my life. No longer. I’ve taken two short
naps since the 10th of January and I don’t feel as life has conquered
me anymore.
What it
takes to go gluten-free isn’t all that arduous. It’s too much to explain here,
but all the resources are online anyway.
If you’re
experiencing quite a few of these symptoms, I urge you to give it a try. I’m
also a diabetic so it had become a mental refrain “it’s the diabetes”. Well, in
this case, it wasn’t, and I'm so glad I gave it a shot.
Best news –
Blood Marys are gluten-free! Red’s a happy camper.